Moringa, jackfruit, banana, spice blends and more — sun-dried and stone-milled into pantry staples that taste of where they came from and carry their own medicinal benefits.
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This week's harvest
Milled fresh · shipped within 48h
Food as medicine
Moringa, jackfruit and banana aren't just pantry staples — each carries traditional and studied benefits. We keep them whole and unfortified so the goodness is the plant's own.
Moringa
Plant iron, calcium and antioxidants that support blood, bones and cellular defence.
Jackfruit
Dietary fibre and vitamin C for digestion, immunity and steady all-day energy.
Banana
Potassium for heart and blood pressure, pectin for gut calm, tryptophan for mood.
Pantry guide
The pantry
Every jar is a single ingredient or a small honest blend. No fillers, no fortification, no mystery.
Health powders
Sun-dried whole plants, cold-milled. Each carries its own medicinal benefits.
Sun-dried leaves, cold-milled. Iron, calcium and a grassy depth.
Iron & calcium — Traditionally valued as a plant source of iron and calcium for blood and bone health.
Antioxidants — Traditionally used for its antioxidant compounds that help the body handle oxidative stress.
Blood sugar — Traditionally used to help keep post-meal energy and sugar levels steady.
100g · ₹249250g · ₹549
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Ripe jackfruit, dehydrated and milled. A sweet savoury umami base.
Dietary fibre — Traditionally used for its fibre, which supports digestion and a steady gut.
Immunity — Traditionally used to support natural immunity through the fruit's own nutrients.
Sustained energy — Traditionally eaten for slow, even energy through the day.
100g · ₹179250g · ₹379
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Ripe bananas dried whole. Naturally sweet for porridge and shakes.
Potassium — Traditionally valued for potassium, which supports heart health.
Gut calm — Traditionally used to soothe digestion and feed good gut bacteria.
Natural mood — Traditionally eaten for a gentle, natural sense of calm.
100g · ₹159250g · ₹329
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Unripe green bananas, sliced and sun-dried. A starchy, gluten-free base for porridge and baking.
Resistant starch — Traditionally valued for resistant starch, which feeds good gut bacteria and steadies blood sugar.
Gluten-free energy — Traditionally used as a gentle, gluten-free starch for easy digestion and steady fuel.
Heart & weight — Traditionally eaten to support heart health and a feeling of fullness without a sugar spike.
100g · ₹189250g · ₹399
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Unripe green jackfruit, dehydrated and milled. A neutral, meaty base for curries and cutlets.
Plant protein — Traditionally valued as a plant-protein base that supports strength without heaviness.
Gut fibre — Traditionally used for its soluble fibre, which supports digestion and a settled gut.
100g · ₹199250g · ₹429
Add →Masalas & kitchen bases
Single-ingredient powders and small honest blends. No fillers, no fortification.
Hand-rolled garam masala, turmeric-ginger and curry mixes.
50g · ₹99150g · ₹249
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Red onions, slow-dried and milled. Sweet, savoury depth without the chopping.
100g · ₹139250g · ₹299
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Sun-ripened tomatoes dried at low heat. Tang and body for any gravy.
100g · ₹149250g · ₹329
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Fresh rhizomes dried whole. Warm, sharp heat for tea, dal and bakes.
Digestion — Gingerol has long been used to ease bloating and settle the stomach.
Anti-inflammatory — Warming compounds traditionally used to soothe aches and sore throats.
100g · ₹159250g · ₹349
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All three in one jar. The everyday shortcut for dal and curries.
100g · ₹149250g · ₹319
Add →Makhana
Roasted fox-nuts from Mithilanchal ponds. Light, crunchy, low fat.
Roasted fox-nuts tossed in sea-salt or peri. Light and crunchy.
100g · ₹149250g · ₹329
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